shredded wheat bread Recipe Just A Pinch Recipes
raisins, if desired. Combine yeast cake, water and sugar, set aside. Combine shredded wheat and 1 cup hot water, set aside. Mix remaining ingredients and the set aside ingredients with mixer until smooth. Let rise until double and shape into rolls or bread, put into greased pans and raise again. Bake at 325 for 25 to 35 minutes.
Low Fat, Healthy Shredded Wheat Cake
Ingredients 2 cups boiling water 1 cup crushed Shredded Wheat cereal 1/2 cup molasses 2 tablespoons shortening 1-1/2 teaspoons salt 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 5-1/2 to 6-1/2 cups all-purpose flour Melted butter, optional Directions In a large bowl, pour boiling water over cereal.
Shredded Wheat Butterscotch Cookies Cereal recipes snacks, Cereal
Step One. Heat oven to 350 degrees F. Spray a 13x9 inch baking pan with cooking spray. Step Two. In a food processor, combine the Post Frosted Shredded Wheat and melted butter. Press the mixture into the bottom of the 13x9 pan. Step Three. Pour the sweetened condensed milk evenly over the cereal mixture. Layer evenly with the chocolate chips.
Shredded Wheat Recipes
Home Recipes Ingredients Shredded wheat cereal Shredded wheat cereal About the ingredient shredded wheat cereal. Including 11 recipes with shredded wheat cereal. Contents Recipes 11 Recipes using shredded wheat cereal There are 11 recipes that contain this ingredient. Fat-Free Pumpkin Bran Muffins Fat-Free Pumpkin Bran Muffins recipe
Fried Shredded Wheat Dang Good Cookin'
Ingredients 4 large shredded wheat biscuits 3/4 cup milk Oil for frying Maple syrup Directions Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.
Recipes Using Shredded Wheat ThriftyFun
Preheat oven to 275°F. Add the bite sized shredded wheat to a large mixing bowl. Melt the butter in a saucepan or in a bowl in the microwave. Whisk in the Worcestershire sauce, celery salt, granulated garlic and onion, and cayenne pepper. Drizzle this over the bite sized shredded wheat and toss to coat evenly.
Shredded Wheat Bars Cereal recipes desserts, Cereal recipes snacks
Ingredients 2 Cups Flour 3/4 Tsp Baking Soda 1/2 Tsp Salt
Parmesan Shredded Wheat Biscuits Recipe
SHREDDED WHEAT® recipes for every occasion Start your day the tasty way, with these delicious SHREDDED WHEAT ® recipes. Have your bowl, your way, with our selection of recipes. From breakfast bars to smoothies, SHREDDED WHEAT ® can be enjoyed in so many more ways. SHREDDED WHEAT ® breakfast bars
10 Best Shredded Wheat Dessert Recipes
Butter a 9x13" baking pan lined with foil to make removing the pastry easier. Combine sugar, water & lemon juice in a. pot. (NOTE - you could also throw a cinnamon stick into the syrup mixture). Bring to a boil & simmer, uncovered for 15 minutes, then cool to room temperature. Spread half of pastry (or shredded wheat pastry) in bottom of pan.
Shredded Wheat Ranch Crackers mix with olive oil and ranch seasoning
Peach Breakfast Bake Chocolate Covered Katie. brown sugar, arrowroot, cinnamon, salt, stevia, applesauce, shredded wheat and 4 more. The Best Shredded Wheat Cereal Recipes on Yummly | Creamy Hot Wheat Cereal With Marmalade, Sweet & Spicy Snack Mix, Crunchy Coconut Shrimp With Sweet Orange Marmalade Sauce.
Shredded Wheat Pudding Recipe 2 • Vintage Frills
Cream butter and sugars until light and fluffy. Add in egg, applesauce, and vanilla. Mix well. Pour wet mixture into flour mixture, stirring until everything is fully incorporated. Add raisins. Drop dough onto prepared cookie sheet by rounded tablespoon. Bake 10-12 minutes, or until edges begin to turn brown.
Everyone's Gotta Eat Fried Shredded Wheat
Directions. Preheat oven to 350°F. In a large bowl, mix apples, ¼ cup of the sugar, lemon juice, instant tapioca and cinnamon in large bowl. Let stand 10 minutes. In a medium bowl, combine Original Shredded Wheat Spoon Size cereal, remaining ¼ cup sugar and margarine. Stir until well blended. In an ungreased 1 ½-quart baking dish, spread.
Shredded Wheat and Raisin Custard from a 1930s Recipe Vintage Frills
1. 5min Add the Shredded Wheat and oats to a large pan and toast over a medium-low heat. Once golden and crisp, tip into a large mixing bowl and set aside. 2. 2min Add the nuts and sunflower seeds to the same pan and toast over a medium-low heat for 2 minutes. Once golden, add to the bowl Shredded Wheat and oats.
Shredded Wheat and Raisin Custard from a 1930s Recipe Vintage Frills
Ingredients 1 cup Post® Original Spoon Size Shredded Wheat cereal ½ cup 1% milk ¼ cup applesauce ¼ cup plain low-fat yogurt 1 tablespoon raisins 2 teaspoons brown sugar ¼ teaspoon ground cinnamon 1 banana Directions Place cereal in microwavable cereal bowl. Add milk. Microwave on HIGH 20 seconds; stir. Microwave an additional 20 seconds.
Chocolate Coconut Shredded Wheat Bars The Hurried Hostess
Place each one in a greased 8-1/2×4-1/2×2-1/2-inch loaf pan. Cover and let rise until doubled in bulk (about 50 minutes). Bake in a 325 degrees F oven for 50 minutes or until the loaves sound hollow when tapped. Turn out of the pans on to a wire rack. This shredded wheat bread recipe makes a light, delicious tread that's especially good for.
Shredded Wheat Muffins Just A Pinch Recipes
Big Biscuit Wheat 'N Bran Recipes Buy Now FEATURED RECIPES Banana-Raisin Wheat Muffins Get the full recipe at postconsumerbrands.com Chewy Cherry Cookies Get the full recipe at postconsumerbrands.com Banana Bread